What's in your vitamins? What is their Natural Sources?
Synthetic Source: Vitamin A Palmitate, Retinyl Acetate or Vitamin A Acetate from Methanol, Benzene & Petroleum Esters
Natural Source: Fish Oils, Carrots, Lemon Grass, D. Salina Algae, Spinach
Synthetic Source: Unless whole food-source listed, all are synthetic from Benzene extracted from acetylene gas
Natural Source: Carrots, Sweet Potatoes, D. Salina Algae, Spinach
Synthetic Source: Thiamine Mononitrate, Thiamine Hydrochloride or Thiamin Chloride from Coal Tar derivatives, Hydrochloric Acid & Acetonitrole with Ammonia.
Natural Source: Rice Bran, Barley Grass, Peas, Nuts, Avocados, Brewers Yeast, Legumes
Synthetic Source: Riboflavin from 2N Acetic Acid
Natural Source: Rice Bran, Barley Grass, Molasses, Mushrooms
Synthetic Source: Niacin or Niacinamide from Coal Tar derivatives, 3-Cyanopyridine, Ammonia, Formaldehyde
Natural Source: Rice Bran, Broccoli, Brewers Yeast, Mushrooms
Pantothenic Acid (B-5)
Synthetic Source: Calcium Pantothenate or Panthenol from Isobutyraldehyde with Formaldehyde
Natural Source: Broccoli, Rice Bran, Molasses, Fermented by Soy Complex.